Pajeon (Green Onion Pancake) recipe
Ingredients:
1 bunch green onion - cut in a bias,
1/2 onion - thin slice
1/2 carrot - thin julienne
1/4 lb shrimp* - chopped
1/4 lb bay scallops* - chopped
1/8 lb squid* -chopped
(*You can substitute to any seafood.)
For batter (tepung)
1 cup water (3-4 tbsp more)
1 cup flour
1 egg
2 tsp soy sauce
1 tsp salt
1/2 tsp sugar
1/2 tsp dwen jang (Korean bean paste)
Soy dipping sauce: 3 parts soy sauce, 1 part rice vinegar, some chopped green onion
HOW TO MAKE:
In a big bowl, combine all ingredients for batter with a whisk. Or you can purchase "Korean pancake mix" from Korean market, and combine 1cup water with 3/4 cup (to 1 cup) mixture.
In a big bowl, combine all ingredients for batter with a whisk. Or you can purchase "Korean pancake mix" from Korean market, and combine 1cup water with 3/4 cup (to 1 cup) mixture.
Combine all vegetables and seafood into a batter and mix well.In a non-stick pan, put 3-4 tbsp vegetable oil.
Make a pancake about 4-5 inches in diameter.Serve with soy dipping sauce.
Japchae (transparent noodle with beef and vegetables) recipe
Ingredients:
1 pack transparent noodle (dangmyun),
(soaked in hot water for 30 minutes, drained)
1 medium onion, thin sliced
1/2 carrot, thin julienne
1 bunch spinach, blanched, cut into 3 inches
5 green onions, cut in a bias
7 shiitake mushrooms, rehydrated, thin sliced
oil to saute
salt and pepper
2 tbsp sesame seed
Beef marinade: 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp sesame oil, 1 tsp minced garlic,
1/4 tsp pepper, 1/2 tsp sesame seeds
Shiitake marinade: 1/2 tsp soy sauce, 1 tsp sugar, 1 tsp sesame oil
Noodle seasoning: 1 and 1/2 cup water, 1/4 cup sugar, 2 tbsp soy sauce, 4 tbsp vegetable oil
In a non stick pan, add oil and saute vegetables.
All ingredients have to be cooked separately.
To use the same pan, start with light color vegetable.
An ideal order will be onion - green onions - carrot - shiitake mushrooms - beef.
The vegetables don't have to get any color, just need to be softened.Saute and move to a big bowl to cool a little bit.
Put a non-stick wok or large pan on a medium heat.Add dang myon seasoning, pour in dang myon.Bring to a boil, stir occasionally for a few minutes until dang myon absorbs water.
In about 10-15 minutes they start to stick together.From this point, stir constantly until the noodle gets soft and translucent.Take off from the heat, let cool for a while.
If needed cut the length.
Mix with vegetables, sesame seeds, salt and pepper to taste.
No comments:
Post a Comment