*

Double-Layer Pumpkin Pie
1 prepared 8-inch (6 ounce) graham cracker pie crust
4 ounces cream cheese, softened
1 tablespoon NESTLE CARNATION Evaporated Milk, chilled
1 tablespoon granulated sugar
1 1/2 cups frozen whipped topping, thawed
1 cup NESTLE CARNATION Evaporated Milk, chilled
2 (3.4 ounce) packages vanilla instant pudding & pie filling mix
1 (15 ounce) can LIBBY'S 100% Pure Pumpkin
2 teaspoons pumpkin pie spice *
Whipped topping (optional)

COMBINE cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust.

POUR 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.

REFRIGERATE for 4 hours or until set. Garnish with additional whipped topping, if desired.

* NOTE: 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves can be substituted for pumpkin pie spice.

Yields 8 servings

This recipes and photos is taken directly from http://www.recipegoldmine.com/thanksdess/thanksdess.html

Kalo yang tidak suka cinnammon mungkin akan berasa pumpkin pie punya rasa yang aneh...dulu awalnya gua juga kurang suka ama pumpkin pie,...cuma pernah gua di undang ke rumah dosen matematika untuk acara thanksgiving...and his wife cooks the best pumpkin pie...sejak itu jadi suka bgt ama pumpkin pie.

Oh yah hari ini di kantor ada acara foto para directors, managers and staffs...the whole photo session was quite fun....i hope the new company profile will turn to be better than the previous one yah