Ddeokbokki

Yesterday, my best friend, Junie cooked Ddeokbokki and then she knew that was my fav food...jadi di bagi-bagi deh....ini gua dapat resep dari internet.



Ingredients for 2 people are

(Expected preparation time: 4 minutes, cooking time: less than 10 minutes)

• Fresh [2] rice cake 300g (I always prefer fresh rice cake from the rice cake shop, it tastes best.)
• [3] Fish cake 2 sheets
• 1/2 an onion
• 1 stalk of spring onion
• 2 leaves of cabbage
• Water 1/3 cup
• Seasoning sauce (mix these in a bowl well) : [4] Gochujang 2 tbsp, Sugar 2 tbsp (I used dark brown sugar), Chili powder 1/2 tsp , Squashed garlic 1 tsp (If you are afraid of spice, you can reduce the chili powder)

Preparation

1. Thin slice the onion.
2. Cut the cabbage and spring onion into medium size pieces.
3. Cut the fish cake sheets into medium size pieces.
4. Separate the rice cakes with your hands.

Cooking

1. Pre heat the wok for about 10 seconds.
2. Add some oil and the onion. Stir it.
3. Add the cabbage and stir it.
4. Add the rice cakes, fish cakes, sauce and water. Stir it.
5. Add the spring onion. Stir it
6. Once all the vegetables are cooked, serve the meal on the plate.

Thanks yah Jun. Bener2 enak bgt....hehehehe ampe abis semua bersih...ngk dibagi2 lagi ama yang lain..... Oh yah yang resep ini ngk taruh cumi, tapi juni taruh...jadi 2 kali lebih enak...why coz squids is one of my fav seafood.